The capital of the Philippines is full of surprises for visitors. Manilla is surprisingly metropolitan – over 16 million people call the city home – surprisingly affordable and surprisingly delicious when it comes to a diverse culinary scene.
In fact, you might say Manila is a sophisticated city of global cuisine. Pan-Asian and international food from every corner of the planet is just as easy to find as local Filipino fare.
Here’s a look at five amazing yet different restaurants in Manilla to give you a taste of just how good travailing foodies have it here.
An old school local favourite, The Milky-way Cafe has served up traditional Filipino comfort food since the 1950s. Standout dishes include kare-kare (an oxtail and peanut stew), corned beef nilaga, fried apahap, and hito (stewed catfish).
The Milky-way is also the kind of place where you always save room for dessert, because the ice cream here is the stuff of legend. Ube (purple yam) ice cream is the signature selection, while the buko lychee sherbet also draws rave reviews.
The menu selections at Milky-way aren’t exclusively Philippine – guests also enjoy a generous selection of Thai, Japanese, and Spanish options.
The Milky-way Cafe is located on Arnaiz Avenue in Makati.
The brainchild of the renowned sushi chef and licensed fug u (puffer-fish) guru, Junji Nagaoka the eponymous Ginza Nagaoka scores big as perhaps the most exclusive sushi experience in Manilla.
Just ten seats are available at this minimally stylish restaurant, all lining the sushi bar. Guests enjoy a court-side seat to the master artistry of Nagaoka and his staff as they deftly prepare sushi and sashimi special ties from the finest ingredients. Sophisticated sake pairings are available to complete this ultimate Japanese culinary journey.
Ginza Nagaoka is located in Okada Manilla, a casino resort in Entertainment City and home to live events like the Asia Pacific Poker Tour, as well as the location of Cove nightclub.
The top-rated restaurant in Manilla according to TripAdvisor, Spiral is more than an immaculate dining experience – it’s a gustatory paradise! The sumptuous fare here is splendidly international, ranging from Chinese and Italian to French to Indian and, of course, Filipino.
Spiral boasts 21 special stations called ateliers (French for ‘workshop’) where culinary masters bring recipes to life right in front of delighted guests. Each atelier is dedicated to a different style of world cuisine. Between the ateliers and multiple indoor and outdoor dining settings, Spiral is a sprawling complex that feels like multiple restaurants packed into one.
Spiral is located in the Sofitel Philippine Plaza Manilla.
Bondi & Bourke
Dry-aged, grass fed steaks, grilled kabobs, pan-seared snapper – whatever delights you most about Australian cuisine is proudly served at Bondi & Burke.
The restaurant, co-created by global chefs, Patrick McCarthy and Wade Watson takes an elevated approach to patently Down Under comfort food. The menu is replete with hefty meat and fresh seafood selections that would make any carnivore’s mouth water.
Fabulous surf and turf aside, Bondi & Burke generously delivers the goods when it’s time for dessert – each selection serves two to three people. Must-tries here include the sticky date pudding and vanilla creme brulee.
Bondi & Bourke is located on P. Pelayo Street in the Poblacion District in Davao City.
Uno Wharf Seafood Palace
Proclaiming your eatery as a ‘seafood palace’ is a bold move and one that will certainly be met with skepticism. Fortunately, Uno Wharf meets the lofty billing.
In addition to fresh seafood cooked to perfection in a Cantonese style, this gem offers up an array of Chinese spins on pork, chicken, beef, and vegetable dishes.
There’s not a box that Uno Wharf fails to tick–the food is delicious, reasonably priced, and served quickly by the friendly staff. Still, arrive well in advance of when you plan to eat – the menu is super expansive and it could take a while to land on a decision.
Uno Wharf Seafood Palace is located on Escolta Street in Metro Manilla.
Bakery Is As Delicious As It Is Tempting
People have a great obsession with different bakery items. This obsession is not only due to the tempting visual appeal but its delicious taste has also made everyone fall for them. Not just the taste but the irresistible smell gives a great indulgence that makes people want them more. The different bakery items themselves serve a complete indulgence array from its taste to the visual appeal and even packaging. Everything about the bakery items is so great that it is making people fall more and more with them. Most people believe in the fact that less is not more as they don’t just want to grab a little bit of it but they want to munch it all in one fell swoop. However, the tempting appeal of the bakery delights is not only what people fall for, they get equally attracted to the packaging of the bakery treats that make it more irresistible.
People are turning their baking skills into a business
Not only eating the different baking items has everyone’s heart but baking the different bakery goods has also become a leisure activity for the people to pass their free time. The more one practices baking, the better their baking skills. Since a baking skill is not something that develops with age and time, it is something that is learned with experience and practice. Some people are so professional in their baking skills that it leads them to start their own bakery business. If one is thinking of turning their bakery skills into a business, there is no need to think twice as it is among the most lucrative businesses that have a huge profit margin. Since everyone is fond of eating sweets, there is no chance that people are going to miss out on their favourite bakery items to treat their sweet cravings.
All you need to consider is to follow the following list of factors that will surely spruce up the identity of the bakery business in the market.
Quality of the bakery items is a widely considerable factor by the people. When the goal is to bake the best quality bakery items, ingredients play an important role in maintaining the quality and texture of the bakery items. When the quality highly depends on the use of the best quality baking ingredients, you should not risk the quality of the bakery items by using poor quality bakery ingredients that can interfere with the quality of the bakery items.
The taste of the bakery items is the most important factor that every person prioritizes. It is primarily the taste of the bakery items that make people fall for them more. The more delicious the bakery items, the more it tempts people to make a purchase. Like the good quality of the bakery items revolves around the use of high-quality ingredients, in the same manner, a deliciously perfect taste is only developed with the use of the best quality ingredients. Every bakery business needs to know the fact that the bakery business can only make its mark in the eyes of the people if it makes the most delicious and best quality bakery ingredients.
How a particular bakery item looks is certainly the most important factor that grabs the attention of people due to its tempting visual appeal. The visual appeal of the bakery delights is what intrigues the attention of sweet lovers at very first sight. The colourful tempting appeal of the different range of bakery delights like muffins, donuts, cupcakes, cakes, macarons, and pastries tempts as much to people as their visual appeal. But another thing about the different delicious bakery items that make them look more tempting and irresistible is their packaging. The attractive packaging of the sweet delights attracts as much to people as their deliciously irresistible taste.
Sweet fondness does not seem to be fading anytime
The different varieties of sweet delights have also gained popularity on different occasions. Today, serving the guests with sweet treats has become a trend that everyone is following to give a great and delicious party experience to people. Different people have different sweet preferences to serve people at the occasion. Some go for mini-sized cupcakes, some like pastries, some prefer chocolates, some go for candies, some prefer cake slices, and some prefer soft spongy muffins. The fondness towards the different sweet delights has become so intense among sweet lovers that it does not seem to be fading anytime soon. Not just the fondness but this sweet serving trend has become so viral that people are making sure to not miss out on this trend to provide a more delightful experience to their invited guests.
Grabbing the bite with a reason sounds too unusual
Every bakery item makes a special association with the people. It is not surprising to say that people eat different sweet delights for a reason. Come grab a bite of sweet treats when they feel sad or depressed, some munch on the sweet delights to satisfy their food cravings, some consider eating something sweet as a necessity before going to bed, and some enjoy indulging in the sweetness with a cup of coffee while having a conversation. Regardless of the different preferences, everyone loves indulging in the mountain of sweetness to satisfy their sweet cravings to their heart’s content.
Consider gifting the sweet treats at the celebration
When people are falling more and more with appealingly delicious bakery delights, there is no better option than presenting the scrumptious sweet treats into customized packaging boxes that will make them look even more appealing and tempting. No matter whether it is pastries, cupcakes, muffins, macarons, or donuts, presenting them into customized boxes will attract the sight of more people and give them a tempting experience. Different varieties of bakery delight into different packaging styles will give more appeal to the bakery delights. Presenting muffins in die-cut Muffin Boxes, macaroons in sleeve boxes, cookies in gable boxes, and chocolates in two-piece boxes will reflect the great standards and leave a good impression on the receivers.
Top 5 Kinds of Seafood that Diabetic Patients must Try
Diabetes is a kind of disease that results in high blood sugar. In this disease, a hormone known as insulin is held responsible for separating sugar from the blood and then transferring it into the cells to be used as an energy source. During diabetes, the patients are recommended to eat different types of seafood. Seafood is highly considered to be rich in proteins. A person who is suffering from diabetes should include the intake of protein in their diet, as it helps in stabilizing the blood glucose level.
Here is a list of the top 5 kinds of seafood for diabetics that every patient should eat:
- Salmon– Salmon is one of the top foods that should be consumed by a diabetic patient. It is highly rich in Omega-3 fatty acids (EPA, DHA). Unlike other fats, Omega3 fats have always been necessary for consumption since they cannot be formed in the body automatically. Salmon is also a great source of protein, vitamin B, and potassium. Eating salmon daily may reduce the risk of heart disease and protect brain health.
- Sardines– Sardines are always a good choice to make when you have diabetes. They are an excellent source of omega-3 fatty acids and vitamin D. They have a delicious flavour and are very cheap. Sardines are always good for improving cardiovascular health. They are also rich in vitamin B12 and can help in lowering cholesterol levels. Being a diabetic patient, you must include the intake of sardines in your diet for the greater functioning of bones. They can also be used in flavouring stews and soups.
- COD– COD is one of the most popular fish with white flesh. It is flaky and has a mild flavour. It is a good source of omega-3 fatty acids, vitamin B, and minerals. The best way to eat a COD fish is to grill it before and add the seasonings to it. Cod liver oil can also be taken to avoid the risk of diabetes. COD with low salt and sugar should be chosen for a diabetic patient. Before cooking, it should be marinated for the flavours to absorb.
- Shellfish– Shellfish are always good for a healthy and balanced diet. They are loaded with healthy fats and proteins. Also, they are rich in omega-3 fatty acids, zinc, and vitamin B12. For a diabetic patient, the blood glucose level must be controlled for which, shellfish is highly recommended. It can also lower the nerve involvement of diabetes mellitus.
- Shrimp– Shrimp is a very healthy food that a diabetic patient must eat. It is rich in proteins and helps in stabilizing blood sugar levels. It helps in controlling diabetes when consumed in the right manner. Shrimp has a lot of health benefits as it is not only a source of proteins and vitamins but also iodine.
Conclusion- Diabetic patients should always include seafood in their diet in the right manner. Seafood is a good source of proteins, vitamins, nutrients, and acids, etc. They can help in controlling diabetes.